Our Kitchen
The Menu
All our pizzas are baked in a wood-fired oven at 485°C in 90 seconds. Sourdough dough, stone-ground type 0 flour.
Classic Pizzas
The timeless recipes of Neapolitan tradition
Margherita
Tomato, fior di latte mozzarella, fresh basil, EVO oil
€ 8
Marinara
Tomato, garlic, oregano, EVO oil — no cheese
€ 7
Napoletana
Tomato, mozzarella, anchovies, capers, oregano
€ 11
Diavola
Tomato, mozzarella, spicy Calabrian salami
€ 11
Quattro Stagioni
Tomato, mozzarella, ham, mushrooms, artichokes, olives
€ 13
Capricciosa
Tomato, mozzarella, cooked ham, mushrooms, olives
€ 12
Specialty Pizzas
Our chef's signature creations
Fratelli
Pistachio cream, stracciatella, mortadella, lemon zest
€ 15
Truffle
Truffle cream, mozzarella, porcini mushrooms, Parmigiano flakes
€ 16
Burrata
Cherry tomatoes, fresh burrata, San Daniele ham, rocket, balsamic
€ 15
Seasonal
Ask your server — changes with the harvest
€ 14
Starters
Begin the meal the Italian way
Bruschetta
Grilled sourdough, ripe tomatoes, basil, EVO oil
€ 5
Arancini
Crispy Sicilian rice balls with ragù filling
€ 7
Fritto Misto
Mixed fry of vegetables and mozzarella
€ 9
Polpette al Sugo
Slow-cooked meatballs in tomato sugo
€ 8
Desserts
A sweet finish to a perfect meal
Tiramisù
House recipe — mascarpone, espresso, ladyfingers
€ 6
Cannolo Siciliano
Crispy shell, fresh ricotta, candied orange
€ 5
Panna Cotta
Lemon panna cotta, strawberry coulis
€ 5
Drinks
Italian wines, craft beer, and more
Draft Beer
0.3 L / 0.5 L
€ 4 / € 5
House Wine
Red or white, glass
€ 4
Soft Drinks
Cola, Fanta, Sprite
€ 3
Water
Still or sparkling — 0.5 L
€ 2
Espresso
Freshly ground Italian blend
€ 1.50
For allergen information, please ask our staff. All prices include VAT.